m commercial kitchen

What We Provide:

Commercial Vent Hood Cleaning with Complete system cleaning to NFPA standards: Filters, Hoods, Back Splashes, Horizontal and Vertical ducts, Exhaust Blowers.

Access doors installed

Inspection stickers with date of cleaning

Roof top and kitchen floors left clean

Stove, Grill and Oven cleaning



National Fire Codes recommend Vent Hoods and Exhaust be cleaned every 3 months.

  • 1 month – OK.
  • 2 months – Warning!
  • 3 months – Need Cleaning!

How Can We Help You Today?

What type of service do you need?

AC/Air Duct Cleaning
Mold Removal
Fire/Water Damage
Commercial Vent Hood/Exhaust Services
Other Services