What We Provide:
Commercial Vent Hood Cleaning with Complete system cleaning to NFPA standards: Filters, Hoods, Back Splashes, Horizontal and Vertical ducts, Exhaust Blowers.
Access doors installed
Inspection stickers with date of cleaning
Roof top and kitchen floors left clean
Stove, Grill and Oven cleaning
National Fire Codes recommend Vent Hoods and Exhaust be cleaned every 3 months.
- 1 month – OK.
- 2 months – Warning!
- 3 months – Need Cleaning!