Commercial Kitchen Vent-a-hood Cleaning
The ventilation system that clears your cooking areas of smoke and grease, accumulates smoke and grease residue at an exponential rate. As soot and grease accumulate within your hood, vents, and duct lines, the efficiency of your kitchen ventilation system decreases.
Thus, the blower's motors work load will increase and lead to higher energy cost and possibly premature replacement of the blower motors.
At the same time your odds of experiencing a fire hazard increase dramatically. In order to prevent such an inconvenience from occurring, we recommend quarterly vent hood cleaning and blower maintenance, as per N.F.P.A. standards.
Pressure Washing and Polishing: